Showing posts with label sally hanson. Show all posts
Showing posts with label sally hanson. Show all posts

Sunday, February 14, 2010

W&W Morbid and Cherry Brownie Ice Cream!

On yet another drugstore run I picked up a bunch of W'n'W polishes that were 50% off. I couldn't resist a deal like that! When I got home I put on a shade called morbid. It's an almost black color with a green shimmer that refuses to show up on camera! I think it's cute though! The formula was really easy to work with, but the brush is much too short. I'm thinking about transferring it to a new polish bottle.


While at Meijer I also picked up the most delicious ice cream. It was called Cherry Brownie. Absolutely divine!


Most excitingly my konad package arrived! I can't wait to try out my new IPs and stamper! I also picked up a corrector pen so I can clean up mistakes more easily! What's are your favorite IPs?


Hope everyone has been having a great weekend!

Wednesday, February 10, 2010

Yum!

Hello :]
Today I have a rather random post! First off my nail polish! I'm currently wearing Sally Hanson Gunmetal with a coat of Orly Prisma Gloss Gold on top. I like the effect and both are incredibly easy to apply! Unfortunately my cuticles look awful :[ This polish really is long lasting, that picture is my second day wearing it! It's survived cooking, showering, washing dishes and other various cleaning tasks!


Besides that, I recently got a haircut! I think it looks much better! Although I'm too lazy to put product in it or straighten it if I'm not going anywhere...

Even more excitingly I ordered a bunch of new nail stuff! On e-bay I ordered Guppy No. 64, I've seen so many swatches of it and at that price I just couldn't resist. I also ordered a few new konad plates and a new stamping kit. Hopefully it will all arrive soon! Another exciting bit of information is the Perry Pie is having an amazing giveaway! If you haven't seen it, you should check it out!

Yesterday I made a delicious concoction for my boyfriend and I! Tortilla pizza! I'd never made them before and it requires no skill at all, but they were delicious!